Food Week 2015 is a unique combination of two advanced topics in food regulation for lawyers, regulators, industry representatives, and policy stakeholders. This two day event will focus on Food Safety and Globalization, as well as Food Advertising, Labeling, and Litigation.

ST&R attorney Shelly Garg will speak on a panel covering "Claims: Advertising and Substantiation."

Learn more and register here.


Cookie Consent

We have updated our Privacy Policy relating to our use of cookies on our website and the sharing of information. By continuing to use our website or subscribe to our publications, you agree to the Privacy Policy and Terms & Conditions.