The Department of Agriculture’s Animal and Plant Health Inspection Service is accepting through April 13 comments on the proposed extension of information collections associated with the importation of peppers from South Korea. These include requirements for greenhouse registration and inspection by officials of the national plant quarantine service of Korea and the use of a phytosanitary certificate with a declaration by NPQS officials stating that the peppers were grown in greenhouses in accordance with the regulations and inspected and found free of the listed plant pests.


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