The Department of Agriculture’s Agricultural Marketing Service is accepting comments through Jan. 7 on the proposed extension of the forms used to request export health certificates, which certify production methods and sources of raw ingredients for dairy products to importing countries. The information required on the certificates varies from country to country and includes identity of the importer and exporter, consignment specifics, and border entry point at the country of destination.


Cookie Consent

We use cookies on our website. By continuing to use our website, you agree to the Privacy Policy and Terms of Use.