Foreign Regulatory Changes: Ovens, Screws, Utensils, Lighting Kits, Foods
According to the National Institute of Standards and Technology, the World Trade Organization has been notified of regulatory changes that may affect exports of specific products to the following countries. For information on how these restrictions may affect your business, contact ST&R.
Brazil – recognized sources of food allergies or food intolerances in sensitive persons, heparin sodium from bovine and porcine
Chile – beef; electric ovens; bidirectional meters for active energy, single-phase or three-phase
Costa Rica – devices for measuring the concentration of alcohol in exhaled air
Ecuador – “premium” and “super” petrol, diesel fuel, self-tapping and self-drilling screws
Kenya – table salt, crude and semi refined crude palm oil products, maize semolina, aluminum hollowware utensils, preparations of a kind used in animal feeding, off-grid solar photovoltaic lighting kits, pig feed premixes
Singapore – food
Taiwan – pre-packaged food products
United Arab Emirates – smoked fish, abalone, frozen fish fillets, dried sweet basil, fresh fruit juice, pomegranates, halal food
