FDA Reviewing Information Collection on Imports of Milk and Cream
The Food and Drug Administration is inviting comments through June 1 on an information collection associated with regulations under the Federal Import Milk Act.
Under the FIMA, milk or cream may be imported only by the holder of a valid import milk permit. Before such a permit is issued (1) all cows from which import milk or cream is produced must be physically examined and found healthy; (2) if the milk or cream is imported raw, all such cows must pass a tuberculin test; (3) the dairy farm and each plant in which the milk or cream is processed or handled must be inspected and found to meet certain sanitary requirements; (4) bacterial counts of the milk at the time of importation must not exceed specified limits; and (5) the temperature of the milk or cream at time of importation must not exceed 50° F.
FDA regulations implementing the provisions of the FIMA require reports on the sanitary conditions of dairy farms and plants producing milk and/or cream to be shipped to the U.S. These include reports on the physical examination of herds, the tuberculin testing of herds, and pasteurization records. Each container of imported milk or cream must bear a tag with the product type, permit number, and shipper's name and address. An application for a permit to ship or transport milk or cream into the U.S. must be made by the actual shipper.