Understanding the FDA’s Updated “Nutrition Facts” Label
Webinar: 1 CCS Credit
Virtually all labels on packaged food sold in the U.S. will need to be redesigned and substantively modified following a recent update to the information required in the “Nutrition Facts” box. Importers and domestic producers will have between one and three years to comply with the new rules. This webinar will examine the key requirements as well as timelines and strategies for compliance.
- why the rules are changing
- highlights of the new “Nutrition Facts” label
- specific new labeling requirements for foreign exporters, U.S. importers, manufacturers, distributors and restaurants
- impact on U.S. businesses
- compliance dates
- best practices to mitigate enforcement risk
Shelly Garg is an attorney with Sandler, Travis & Rosenberg’s Food and Drug Law Practice Group. She represents clients across a broad range of FDA-regulated product categories, including food, beverages and dietary supplements, over-the-counter drugs, medical devices and cosmetics. She advises in strategic business planning, product development, testing and approval, labeling, advertisement and promotion, liability risk, inspections, responding to regulatory enforcement matters, and related issues. Her keen insights into the FDA and its inner workings have proven to be of significant value to her clients in successfully resolving matters before the agency.