Charles F. Woodhouse
Sandler, Travis & Rosenberg, P.A.
Areas of Practice
- American Bar Association
Admitted to practice
- U.S. Court of International Trade
- U.S. Court of Appeals, Federal Circuit
State Bar Memberships
- District of Columbia
Michigan State University, Graduate certificate, international food law and regulation; M.S, food safety
Wharton (University of Pennsylvania), MBA
CHARLES F. WOODHOUSE is Of Counsel to Sandler, Travis & Rosenberg, P.A. His practice covers U.S., Canadian and European Union food industry regulatory compliance and he specializes in regulatory matters affecting the seafood and produce industries, which together account for nearly 50 percent of all food safety incidents in the U.S. and EU. Earlier in his career he was a founding shareholder of Marine Harvest International (salmon, shrimp and other fin-fish aquaculture) and served as its president during its years as a publicly traded company on the American Stock Exchange.
Mr. Woodhouse is admitted to the bars of Pennsylvania, Florida and the District of Columbia as well as the U.S. Court of International Trade and the U.S. Court of Appeals for the Federal Circuit. He is active in the American Bar Association and currently serves as co-editor of the Food, Cosmetics and Nutraceuticals News publication of the ABA’s Food, Cosmetics and Nutraceuticals Committee, Science and Technology Law Section. His article, “Preparing for the Food Safety Modernization Act,” appeared in the summer 2014 issue of SciTech Lawyer.
Mr. Woodhouse serves as an adjunct professor of law at Michigan State University. He earned a B.A. at Dartmouth, an MBA at Wharton (University of Pennsylvania), a J.D. at Rutgers, and a graduate certificate in international food law and regulation and an M.S. in food safety from Michigan State University.
Co-Editor, Food, Cosmetics and Nutraceuticals News; publication of the American Bar Association's Food, Cosmetics and Nutraceuticals Committee, Science and Technology Law Section.
SciTech Lawyer, Summer 2014; "Preparing for the Food Safety Modernization Act"