Charles F. Woodhouse

Of Counsel
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Sandler, Travis & Rosenberg, P.A.

Areas of Practice

Bar associations

  • American Bar Association

Admitted to practice

  • U.S. Court of International Trade
  • U.S. Court of Appeals, Federal Circuit

State Bar Memberships

Education

Michigan State University, Graduate certificate, international food law and regulation; M.S, food safety

Rutgers, J.D.

Wharton (University of Pennsylvania), MBA

Dartmouth, B.A.

Photo of Charles F. Woodhouse

CHARLES F. WOODHOUSE is Of Counsel to Sandler, Travis & Rosenberg, P.A. His practice covers U.S., Canadian and European Union food industry regulatory compliance and he specializes in regulatory matters affecting the seafood and produce industries, which together account for nearly 50 percent of all food safety incidents in the U.S. and EU. Earlier in his career he was a founding shareholder of Marine Harvest International (salmon, shrimp and other fin-fish aquaculture) and served as its president during its years as a publicly traded company on the American Stock Exchange.

Mr. Woodhouse is admitted to the bars of Pennsylvania, Florida and the District of Columbia as well as the U.S. Court of International Trade and the U.S. Court of Appeals for the Federal Circuit. He is active in the American Bar Association and currently serves as co-editor of the Food, Cosmetics and Nutraceuticals News publication of the ABA’s Food, Cosmetics and Nutraceuticals Committee, Science and Technology Law Section. His article, “Preparing for the Food Safety Modernization Act,” appeared in the summer 2014 issue of SciTech Lawyer.

Mr. Woodhouse serves as an adjunct professor of law at Michigan State University. He earned a B.A. at Dartmouth, an MBA at Wharton (University of Pennsylvania), a J.D. at Rutgers, and a graduate certificate in international food law and regulation and an M.S. in food safety from Michigan State University.

Publications

Co-Editor, Food, Cosmetics and Nutraceuticals News; publication of the American Bar Association's Food, Cosmetics and Nutraceuticals Committee, Science and Technology Law Section.

SciTech Lawyer, Summer 2014; "Preparing for the Food Safety Modernization Act"

Customs & International Headlines