Webinars / Events
Print PDF


Associate vCard
  • ST&R

Practice Areas

Food Week 2014

February 10-13, 2014
Washington, D.C.

Food Week 2014 is a unique combination four advanced one-day conferences for food law, regulation and policy stakeholders, as well as FDLI's industry standard "Introduction to Food Law and Regulation" course.

Shelly Garg, Associate with Sandler, Travis & Rosenberg will be moderating a panel on FSVP and Other Proposed Rules Under FSMA.

Learn more here.

Customs & International Headlines