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FDLI Food Week 2015

February 23 - 24, 2015
Washington, D.C.

Food Week 2015 is a unique combination of two advanced topics in food regulation for lawyers, regulators, industry representatives, and policy stakeholders. This two day event will focus on Food Safety and Globalization, as well as Food Advertising, Labeling, and Litigation.

ST&R attorney Shelly Garg will speak on a panel covering "Claims: Advertising and Substantiation."

Learn more and register here.

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